Discover ZhanJiang
Address: 8/F, Business Building, No.15, Tiyubei Road, Chikan District, Zhanjiang City, Guangdong Province, P.R.China
0759 - 3,161,136

Hechun fish head soup

The soup uses bighead carp raised in a reservoir, and features a milky, sweet and palatable taste. It's good for the brain and health.

Mazhang braised pork

The pork has a golden luster and tempting smell. It features clear-cut skin, non-greasy and lean meat, as well as a crispy and tender texture. It's a traditional local specialty.

Anpu chicken rice

The chicken rice uses Sanhuang chicken or capon stewed in puree, which is smeared with peanut oil when taken out of the puree. Other ingredients include soy sauce, sesame oil, kaempferiae, Chinese parsley, fistular onion stalk and lard oil.

Zhanjiang prawn

Zhanjiang abounds in prawns, with annual output at more than 2,000 tons every year. The prawn features tender meat and rich nutrition. It's easy to digest, and good for health.

Mei Lu’s Lan Huo Fried Rice Noodles

Many gastronomists often praise the kerbside fried rice noodles in Wuchuan(Mei Lu)with the saying of Mei Lu rice noodles are better than Guangzhou rice noodles.

Plain Chicken

Zhanjiang Plain Chicken, also named Boiled Chicken, is a gourmet dish of Zhanjiang with rich local flavor. It is the first dish served in Zhanjiang during festivals and entertaining. It features tender skin and meat, fresh aroma, a light taste and it is not greasy.

Zhanjiang prawn

Zhanjiang abounds in prawns, with annual output at more than 2,000 tons every year. The prawn features tender meat and rich nutrition. It's easy to digest, and good for health.

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